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    Peach Blackberry Crumble

    After my diagnosis, and in the middle of launching a holiday baking business in high school, I decided that I needed to start making desserts healthier. And what I found is that you can make desserts that actually have nutrients to help you Take Back Your Health™!

    This crumble is full of mineral-rich dates, omega 3-rich walnuts, and antioxidant-rich berries. It’s easy to make, too! Try it this summer when the berries and peaches are ripe (or use frozen fruit), and please leave a comment below, letting me know what you think.

    peach blackberry crumble

    Peach Blackberry Crumble

    Prep Time: 15 minutes
    Yield: 4-6 servings

    This cobbler is raw, vegan, paleo, gluten-free, dairy-free and refined sugar-free. It tastes like a really delicious granola-type of breakfast, so it’s versatile and not just for dessert! Enjoy.

    Filling Ingredients:
    4 peaches peeled and chopped into bite-sized pieces.
    ½ cup blackberries
    ¼ t. vanilla extract
    A pinch of salt
    1 T. honey
    1 T. lemon juice

    peach and blackberry crumble on take back your health recipe by robin shirley

    Crust Ingredients:
    ¼ t. sea salt
    1 cup pecans
    1 cup walnuts
    8 pitted dates
    ½ t. vanilla extract

    Directions:

    1. Mix all of the filling ingredients together in a ceramic casserole dish or other serving dish and let it sit while you work on the crust.
    2.Put all the crust ingredients into the bowl of a food processor. Pulse the ingredients until a coarse dough forms. Grab the dough by a handful at a time, squeeze each handful to press the dough together then crumble it on top of the fruit mixture in the serving dish.
    3. It will keep in the fridge for a day or so. The dough will get soggy, so don’t put it on top of the fruit until you’re ready to eat.

    Enjoy!

    Keep taking back your health,
    Robin Shirley

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