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    Savory Avocado Cucumber Soup (GF, DF, Paleo, Raw, Vegan)

    Savory Avocado Cucumber Soup

    This is a refreshing, nutritious and delicious summer soup. The cumin brings out a beautiful savory flavor and the avocado creates a creamy, buttery texture. Enjoy!

    Savory Avocado Cucumber Soup
    serves 4

    3 avocados, removed from skin and cubed
    One handful cilantro, chopped
    2 stalks celery, chopped
    2 cups cucumber, peeled and roughly chopped
    1 ½ teaspoon sea salt
    ½ teaspoon cumin
    1 small shallot, peeled and diced
    2 generous pinches cayenne pepper
    2 tablespoons lemon juice (about one lemon), optional
    1 tablespoon apple cider vinegar
    2 ½ cups water
    Freshly ground pepper to taste
    Garnish with olive oil, chopped nuts, olives, cracked pepper, salsa or sunflower seeds

    Blend or process all ingredients together on high until smooth.

    This soup recipe will work best in a high-power blender. The recipe will work fine in a standard kitchen blender too, however it will have a chunky texture rather than smooth and you may need to add additional liquid or stop to stir it every once in awhile during blending.

    Soup will keep for 3-4 days in the fridge.

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