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    Savory Avocado Cucumber Soup (GF, DF, Paleo, Raw, Vegan)

    Savory Avocado Cucumber Soup

    This is a refreshing, nutritious and delicious summer soup. The cumin brings out a beautiful savory flavor and the avocado creates a creamy, buttery texture. Enjoy!

    Savory Avocado Cucumber Soup
    serves 4

    Ingredients:
    3 avocados, removed from skin and cubed
    One handful cilantro, chopped
    2 stalks celery, chopped
    2 cups cucumber, peeled and roughly chopped
    1 ½ teaspoon sea salt
    ½ teaspoon cumin
    1 small shallot, peeled and diced
    2 generous pinches cayenne pepper
    2 tablespoons lemon juice (about one lemon), optional
    1 tablespoon apple cider vinegar
    2 ½ cups water
    Freshly ground pepper to taste
    Garnish with olive oil, chopped nuts, olives, cracked pepper, salsa or sunflower seeds

    Directions:
    Blend or process all ingredients together on high until smooth.

    This soup recipe will work best in a high-power blender. The recipe will work fine in a standard kitchen blender too, however it will have a chunky texture rather than smooth and you may need to add additional liquid or stop to stir it every once in awhile during blending.

    Soup will keep for 3-4 days in the fridge.

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